Sussex Business Awards shortlist

Yelo have been shortlisted in two categories; Professional Services and Best Employer. Last year we were highly commended for the Professional Services awards so here’s hoping we can improve on that! We have always prided ourselves on our quality of work and the work environment we have developed, so being finalists for these accolades is…

World Architecture Day – staff favourites

It’s World Architecture Day and to celebrate we’ve collected a few favourite examples of architecture from our staff to share and appreciate: here they are! Amanda: Tate Modern Switch House Andy: Saint Benedict Chapel by Peter Zumthor Ellen: Thorncrown Chapel by E. Fay Jones Geoff: Ofunato Civic Center and Library by Chiaki Arai Urban Architecture and…

Chris “The Incredible” Holt

Senior architect Chris has spent the last 8 weeks training for his Ultra White Collar Boxing match that took place on Sunday the 18th September. A congratulations is in order as Chris won his debut match! All this took place for charity, with Chris raising money for Cancer Research UK https://www.justgiving.com/fundraising/Chris-The-Incredible-Holt. Well done Chris, glad to see you…

Staff Showcase – James Thompson

James Thompson vacationed in Barcelona earlier this month, and took the opportunity to shoot some of the local architecture whilst enjoying the Mediterranean sun. Great shots, it seems that staff on holiday still have architecture on the mind! Featuring the Museu Blau by Herzog and De Meuron (the minds behind the Tate’s Switch House) and…

Staff Lunch – Eleanor & Michael

We were treated to another quality lunch, this time from Eleanor and Michael who between them managed to fill a dozen stomachs with leftover food (which was then pounced on the next day). An amazing nut roast, tomato tart and truffles were among the numerous dishes on the menu. Our second YeloWish also took place with Matt’s lucky ball being drawn!

Staff Lunch – Alitsia and Chris

This month’s staff lunch was courtesy of Alitsia and Chris, who conjured up a lavish feast for us with teriyaki salmon, stuffed peppers with quinoa and mozarella on top, 3 bean salsa and more. Next months chefs Elli and Michael are going to have to work hard to top that!